Hot Dog Steamer Instructions

Electrical Specifications:
1000 Watts, 120V 60HZ, 15AMP Plug (NEMA 5-15P) 5 Ft. Long
Operating Instructions
Installation
1. Make sure the steamer is placed and operated on a flat, level surface.
2. Make sure to plug the steamer into a dedicated power source with the specifications above and that no other appliances are on the same circuit. DO NOT USE WITH ANY EXTENSION CORD.
Controls and their functions
ON/OFF SWITCH: Turns on the machine by supplying power to the heat element.
HEAT CONTROL: By adjusting the knob up or down, the heat control will adjust the temperature of the steamer.
Operating procedure
1. Remove the two lids from the top of the machine.
2. Remove all baskets and partitions from the interior of the machine.
3. Pour water into the bottom of the heating compartment until the water level is 1/2" bellow the ledge that the steam baffle rests on. DO NOT fill above the ledge as the cabinet will leak and the hot dogs will be sitting in water.
4. Replace all partitions and baskets.
5. Place the hot dogs in the small basket, and the buns in the large basket, arranging the hot dogs and buns so that there is free circulation of steam.
6. Turn the power switch to the "ON" position and set the heat control to the desired temperature.
7. Keep the doors closed when not serving.
8. Add water when necessary to maintain water level.
Tips
The machine can take up to 2 hours to steam a full load of hot dogs. To speed up the process, pour hot water instead of cold. You may also consider leaving the hot dog buns in their plastic bag until ready to be served to prevent them from absorbing too much steam and becoming soggy. Once the hot dogs are fully cooked, lower the temperature setting to prevent overcooking.
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4 Sanger Ave. Waterville, ME 04901
207-873-4944
